Smoked Trout Pâté . Made in the Snowy Mountains of New South Wales Australia.

Original.

Our flagship pâté, this has been made on the farm since2002.

It is a little different to anything else on the market

as its smooth & luscious  flavours will attest .

Chilli.                                           

 For the first 20 seconds you will taste our Original pâté followed by a nice warming on the back of your throat.

                                                                     Especially good with Beer.

Tarragon & Chives.

The most understated herb combination.  The fresh aniseed flavours are popular with those in a party mood and blends well with A good Sauvignon Blanc.

This traditional blend of compatible flavours. Allow it to linger on your palette 

before being washed down by an unwooded Chardonnay.

For the more mature taste buds.

Head NE from Jindabyne then turn left at Eucumbene Rd  or

Head SW from Cooma then turn right into Rocky Plain Rd then

Just follow the "Trout Farm " signs.

Before you get into your car and drive all this way we suggest you ring (02) 6456 8866 and make a booking